The egg remains one of nature’s most perfect foods. Locked inside the white shell lie a host of vitamins and minerals in addition to the highest quality protein found in any food – all for just 70 calories in a standard-size egg. In fact, egg protein is the standard by which other proteins are measured. The nutrients found in eggs contribute to a healthy diet and can play a role in weight management, muscle strength, eye health and brain function to name a few benefits.

Tags: Articles



Food Manufacturers

With Dr. Shelly McKee

  • Egg Science & Tech Talk Overview

    0:13 American Egg Board expert Shelly McKee, Ph.D., invites you to learn more about egg functionality.


Egg Product Buyers’ Guide