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Consumers are looking for healthy alternatives. Can you help?
Energy boosting foods are in demand. An egg, nature's answer to the quest for a near-perfect protein, is also your answer to the quest for a highly available, highly functional protein ingredient. Just look at the facts:
- Eggs contain the most easily digestible, most readily available protein compared to any other type.
- Eggs are used as the standard for measuring the protein quality of other ingredients.
- Up to 97% of egg protein is in the form of readily available, essential amino acids.
- Processed eggs contribute the same high-quality protein as fresh.
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For more on the story of egg proteins, independent scientific studies and highlights of the egg's amazing functional properties download the pdf titled: egg-cellent Foods egg-cellent Protein.
For information about health and nutrition topics, visit the Egg Nutrition Center at
www.enc-online.org
 CLICK HERE to download the pdf for more info on egg-cellent foods egg-cellent proteins
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