Here are some unique and original ways that chefs and food product development professionals around the country have used eggs and egg products to produce delicious results.
Formulations are critical thought-starters for food formulators looking for new product ideas. The American Egg Board research chefs have developed the following formulations using a variety of egg products in unique and original ways. They range from Americana to Mexicana, with a host of suggestions in-between, and they're yours free. We hope you can use them, or they inspire you to create your own original egg creation.