Mock

MOCK CRÈME BRÛLÉE 

Yield: 48 (1/2-cup) servings

Ingredients

  • 2 lb. sugar
  • 8 oz. corn starch
  • 1 lb. frozen (thawed) or refrigerated liquid egg yolk
  • 144 oz. half & half cream
  • 4 oz. vanilla
  • 1 lb. lightly packed brown sugar

Total approximate weight: 13 lb., 12 oz.

Instructions

  1. Blend sugar and corn starch.
  2. Blend yolk and half & half until smooth.
  3. Add sugar mixture to steam-jacketed kettle or double-boiler.
  4. Stir in egg mixture. Cook and stir over medium heat, until mixture thickens and boils.
  5. Remove from heat; stir in vanilla.
  6. Portion into heat-proof dishes; refrigerate.
  7. To serve, sprinkle and smooth 1 tablespoon brown sugar over each custard.
  8. Blow torch or broil custard at least 5 inches from heat source for 2-5 minutes, just until caramelized.

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