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Refrigerated products should be kept at 40°F (4°C) or below. Frozen products should be stored at 0°F (-17°C) or below and show no signs of having been thawed. Thaw egg products in the refrigerator or under cold running water. Use well within expiration dates.

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Egg Products & Specifications

Egg Yolk Types

Egg White Types

Whole Egg Types

Value-Added Convenience Products

Dried

Refrigerated/Frozen



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