Storage Download PDF


Refrigerated products should be kept at 40°F (4°C) or below. Frozen products should be stored at 0°F (-17°C) or below and show no signs of having been thawed. Thaw egg products in the refrigerator or under cold running water. Use well within expiration dates.

Refrigerated/Frozen Egg
Specifications Download PDF

SPECIFICATION
LIQUID OR FROZEN
WHOLE YOLKS WHITES
MOISTURE-%
TOTAL SOLIDS-% 24 +/-0.5 43.0-45.0 12 +/-1.0
CRUDE PROTEIN-% 11.9-13.0 15.3-16.0 9.6-10.5
TOTAL LIPIDS-% 9.8-10.2 23.8-26.6 0.075-0.25
pH 6.8-7.9 5.8-7.0 8.0-9.5
CARBOHYDRATES2-% 1.05 1.15 1.05
ASH-% 0.63-1.0 1.55-1.75 0.6-0.65
TOTAL MICROBIAL
COUNT cfu/g
<5,000 <5,000 <5,000
YEAST cfu/g 10 max. 10 max. 10 max.
MOLD cfu/g 10 max. 10 max. 10 max.
COLIFORM cfu/g 10 max. 10 max. 10 max.
SALMONELLA-100g3 Neg. Neg. Neg.
GRANULATION N/A N/A N/A
OTHERS5 SOP
1 Free-flowing products contain less than 2% sodium silicoaluminate.
2 Most dried egg whites are desugared. Whole egg and yolk products are desugared if specified on purchase (SOP).
3 Negative by USDA approved testing procedures.
4 U.S. Bureau of Standards.
5 Additives and performance specifications may be specified on purchase.

Product Conversion

Use this chart to determine egg yolk conversions for shell eggs, refrigerated/frozen, or dried egg products.

Equivalency Chart

Learn more about converting to liquid or dried eggs

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Availability

The following egg products are available in refrigerated/frozen formats:

  • Cage-Free Products
  • Chopped Hard-Cooked Egg Whites
  • Chopped Hard-Cooked Eggs
  • Colored Hard-Cooked Eggs
  • Cooked Scrambled Eggs
  • Cooked Scrambled Eggs with Added Whites
  • Cook-in-Bag Scrambled Eggs
  • Crêpes
  • Deviled Eggs
  • Egg Patties
  • Egg Whites
  • Egg Yolks
  • Enzyme Modified Egg Yolks
  • Enzyme Modified Whole Egg
  • Extended Shelf Life Egg Whites
  • Extended Shelf Life Egg Yolks
  • Extended Shelf Life Scrambled Egg Mix
  • Extended Shelf Life Whole Eggs
  • Filled Omelets
  • French Toast
  • Fried Eggs
  • Hard-Cooked Egg Rolls
  • Heat & Serve French Toast
  • Heat & Serve Pancakes
  • Heat & Serve Quiche
  • Heat & Serve Waffles
  • High-Gel Egg Whites
  • High-Whip Egg Whites
  • Kosher Products
  • Organic Products
  • Pickled Whole Hard-Cooked Eggs
  • Plain Omelets
  • Quiche Mix
  • Salad Grade Hard-Cooked Eggs
  • Salted Egg Whites
  • Salted Egg Yolks
  • Salted Whole Eggs
  • Scrambled Egg Mix
  • Sugared Egg Yolks
  • Sugared Whole Eggs
  • Unpeeled Hard-Cooked Eggs
  • Whole Eggs
  • Whole Eggs and Yolks with Corn Syrup
  • Whole Eggs with Citric Acid
  • Whole Eggs with Corn Syrup
  • Whole Eggs with Yolk Added
  • Whole Hard-Cooked Peeled Eggs

Egg Products & Specifications

Egg Yolk Types

Egg White Types

Whole Egg Types

Value-Added Convenience Products

Dried

Refrigerated/Frozen


Eggcyclopedia

Egg facts


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