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Better Batter
Yield: 1 quart batter
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| Ingredients |
Lb. |
Oz. |
Method |
| All-purpose flour |
- |
9 |
Blend. |
| Dried egg white |
- |
5 |
- |
| Dry milk |
- |
4 |
- |
| Salt |
- |
1 |
- |
| Garlic powder |
- |
.25 |
- |
| White pepper |
- |
.10 |
- |
| Water |
- |
24 |
- |
| Total approximate weight |
2 lb. |
11 oz. |
- |
Instructions
In food processor or blender, combine water and dry ingredients. Mix on first speed until blended and smooth.
Note: Use as a batter for deep frying assorted raw vegetables or bite-sized pieces of raw meat that have been patted dry before battering.
Better Batter is used here for breaded deep-fried shrimp with Japanese bread crumbs.
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