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better-batter

Better Batter

Yield: 1 quart batter

Ingredients Lb. Oz. Method
All-purpose flour - 9 Blend.
Dried egg white - 5 -
Dry milk - 4 -
Salt - 1 -
Garlic powder - .25 -
White pepper - .10 -
Water - 24 -
Total approximate weight 2 lb. 11 oz. -

Instructions

In food processor or blender, combine water and dry ingredients. Mix on first speed until blended and smooth.

Note: Use as a batter for deep frying assorted raw vegetables or bite-sized pieces of raw meat that have been patted dry before battering.

Better Batter is used here for breaded deep-fried shrimp with Japanese bread crumbs.