|
Specs
| SPECIFICATION |
LIQUID OR FROZEN |
DRIED |
| WHOLE |
YOLKS |
WHITES |
|
WHOLE |
YOLK (1) |
WHITE |
PLAIN |
FREE (2) FLOWING |
PLAIN |
FREE (2) FLOWING |
SCRAM. EGGS |
SPRAY DRIED |
PAN FRIED |
| MOISTURE - % |
- |
- |
- |
5.1 max. |
3.0 max. |
5.0 max. |
3.0 max. |
2.5 max. |
8.0 max. |
14 max. |
| TOTAL SOLIDS - % |
24.2 |
43 |
11.45 |
- |
- |
- |
- |
- |
- |
- |
| CRUDE PROTEIN - % |
11.95 |
15.5 |
9.8 |
47.35 |
45 |
34.25 |
33.57 |
34.3 |
81.1 |
74 |
| TOTAL LIPIDS - % |
10.2 |
25.6 |
nil |
40.95 |
40 |
55.8 |
54.68 |
36.5 |
<0.2 |
nil |
| pH |
7.3+/- .3 |
6.2+/- .1 |
8.9+/- .3 |
8.3+/- .3 |
8.3+/- .3 |
6.4+/- .3 |
6.4+/- .3 |
- |
7.0+/- .5 |
5.5+/- .5 |
| CARBOHYDRATES (3) - % |
1.05 |
1.15 |
1.05 |
SOP |
SOP |
SOP |
SOP |
17 |
glu free |
glu free |
| TOTAL MICROBIAL COUNT /g |
<5,000 |
<5,000 |
<5,000 |
<10,000 |
<10,000 |
<10,000 |
<10,000 |
<10,000 |
<10,000 |
<10,000 |
| YEAST /g |
10 max. |
10 max. |
10 max. |
10 max. |
10 max. |
10 max. |
10 max. |
- |
10 max. |
10 max. |
| MOLD /g |
10 max. |
10 max. |
10 max. |
10 max. |
10 max. |
10 max. |
10 max. |
- |
10 max. |
10 max. |
| COLIFORM /g |
10 max. |
10 max. |
10 max. |
10 max. |
10 max. |
10 max. |
10 max. |
- |
10 max. |
10 max. |
| SALMONELLA /g (4) |
Neg. |
Neg. |
Neg. |
Neg. |
Neg. |
Neg. |
Neg. |
Neg. |
Neg. |
Neg. |
| GRANULATION (5) |
- |
- |
- |
100% USBS-16 |
100% USBS-16 |
100% USBS-16 |
100% USBS-16 |
- |
100% (4) USBS-16 |
SOP |
| OTHERS (6) |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
|
Egg product processors work with food manufacturers to meet specifications and special needs. Food Manufacturers should contact egg process specific requirements.
- Egg yolks separated on automated egg breaking machines may contain as much as 17% egg white; natural egg yolk contains about 43% solids; with added ingredients 48% by weight.
- Free flowing products contain less than 2% sodium silocoaluminate.
|
- Most dried egg whites are desugared. Whole egg and yolk products are desugared if specified on purchase (SOP).
- Negative by USDA approved testing procedures.
- U.S. Bureau of Standards.
- Additives and performance specifications may be specified on purchase.
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