Supplements

Periodically, the American Egg Board produces educational supplements for the food industry on a variety of topics. The primary purpose is to educate research and development and marketing as to the multi-functional benefits of egg products.

If you have a topic you would like us to address in a future supplement, we would appreciate your suggestion. Please email us at aeb@aeb.org.

Eggs can do that, too!: With 20+ plus functions some might say egg products are anything but simple.

Comfort foods: Comfort foods help soothe anxiety and stress while satisfying a deep longing for a return to simpler times.

Will You Still Feed Me: Food processors and manufacturers need to consider the nutritional and health needs of an aging population

Life Stage Foods: Eggs Deliver Necessary Nutrition. As a natural source of many vitamins and minerals, eggs have something for everyone and can be a valuable assent in the development of food products to meet consumer needs.

Sodium Reduction: Minning the Possibilities: Egg products are naturally low in sodium and possess multifunctional components for foaming, binding and emulsifying, and other functions.

Egg Products = Gluten Solutions: Eggs contribute essential functional and nutritional properties to gluten-free foods.

Eggs. Incredible and Irreplaceable: Egg products are multi-functional ingredients that are able to replace a long list of ingredients with one simple word: eggs.

New Product Trends:The New Egg in Town. What's hot in new products: convenience, comfort, ethnic and wellness foods.

New Product Trends:Eggs' role in healthy, popular new products. Nutrient-dense eggs are an ideal ingredient when formulating healthy and popular new products.