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All About Egg Products

The functional attributes of egg products have beneficial uses in a variety of industries, both food and non-food related. Such properties as emulsification, coagulation, adhesion and binding are critical to the success of many of the food products we eat every day.

Eggs provide other functions such as calcium and protein to animal feed, whites in cosmetics, yolks in shampoos and conditioners, and as a culture medium in science and research.


See applications and advantages for specific functionality and more detailed application information.