The American Egg Board produces and funds research specifically related to the functional and nutritional aspects of egg products. Researchers from around the world contribute their knowledge and learning to provide food formulators with the most up-to-date information possible.
Our goal is to make our research easy to use. As you view the webpage, you can simply hover over the title of each research study for a quick look at what the study covers. Additionally, you can use our search feature to find what you’re looking for, either functionality or health and nutrition research. To further assist you, we have provided links to more research.
The research studies draw on the expertise of AEB, the Egg Nutrition Center, noted industry journals such as the Journal of Food Science and Food Chemistry, as well as universities which specialize in egg product research such as Auburn University.
Can’t find what you need? Give us a call at 847.296.7043, we’ll be happy to help.