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October 21, 2011

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Written by AEB Food Manufacturer Team


This website is designed to provide you with valuable information about the amazing multi-functional benefits of egg products in a variety of food formulations. These FREE educational videos demonstrate how one of nature’s most perfect foods can help make other foods perfect, too. You can simply watch the videos or sign up to test your knowledge through a series of quizzes and receive a certificate for Continuing Education credit. Whichever you choose, we hope you enjoy the “eggsperience”.

Here’s what you’ll see:

•  Six videos focusing on aeration, coagulation, crystallization control, emulsification, and foaming properties of egg products in baked and refrigerated products.
•  A series of quizzes to test your knowledge.
•  Certificates for Continuing Education credit.
•  An FAQ page with answers to frequently asked questions about egg product functionality.
•  A personal account to track your progress.

 

Sign up and watch today, visit www.functionalegg.org

 

 

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