twitter
Home > Food Manufacturers > Food Manufacturers Blog RSS

February 20, 2012

0 Comments

Written by AEB Food Manufacturer Team


Occasionally we receive phone calls from  food formulators asking about the safety of egg products.   In 1970, Congress passed the Egg Products Inspection Act Actually, which requires that all egg products distributed for consumption be pasteurized to destroy Salmonella.   In the past 40 years there have been no recorded outbreaks of salmonellosis linked to pasteurized egg.

This safety record is especially impressive considering the volume of eggs consumed in this country. Of the more than 76 billion eggs eaten annually, slightly more than 30% are in the form of egg products, further processed into either a liquid, frozen or dried form.

Creating appealing food products with great taste is a challenge enough. Exceed your expectations and take the worry about safety out of your formulation concerns with real egg products. For more information about the wide variety of pasteurized, further processed egg products, contact American Egg Board, 1-800-488-6143 or 847-296-7043, or visit www.aeb.org.

Click to read our Egg Safety press release.

February 6, 2012

0 Comments

Written by AEB Food Manufacturer Team


In 2012, American Egg Board is continuing their association with the Prepared Foods Network as sole sponsor for the Excellence in Innovation Awards.  The Excellence in Innovation Awards honor the best new product introductions in the past year. The awards are presented in two categories: Retail and Foodservice. Winners will receive their awards during the Excellence in Innovation Awards Ceremony at the 30th Prepared Foods New Products Conference.

The 2012 awards ceremony will be Monday, September 10th at the Ritz – Carlton in Palm Beach, FL.

Click to find out about contest details and to submit your company’s nomination.  The deadline for submitting new product nominations is Friday, June 15th.

For information about travel and registrations, please click.