The American Egg Board (AEB) has developed this site section specifically for food manufacturers, product developers and marketers, to make sure you gain the most from the egg ingredients you specify in products you develop. By scrolling through the tabs on your left, you’ll find a variety of resources: descriptions of various egg products, new and better ways to store and use eggs, a newsletter of current topics, and a number of recipe formulations.

Start from scratch or compare your egg ingredient selection with the wide range of choices that exist today. We’re here to improve your development process and save you money, storage space and preparation time with one of today’s most convenient protein sources – eggs.