|
Egg Production and Consumption
| Period |
Average Population* (millions) |
Cases Produced (millions) |
Cases Broken (millions) |
Per capita Consumption |
| (shell & product) |
(shell) |
(egg product) |
| 1984 |
236 |
170.5 |
25.6 |
260.8
|
224.0 |
36.8 |
| 1985 |
238 |
169.1 |
27.1 |
256.0 |
217.9 |
38.1 |
| 1986 |
241 |
169.0 |
28.6 |
254.9 |
215.8 |
39.1 |
| 1987 |
243 |
170.2 |
31.3 |
255.0 |
211.6 |
43.3 |
| 1988 |
246 |
169.1 |
32.5 |
247.8 |
203.6 |
44.2 |
| 1989 |
248 |
162.5 |
31.6 |
238.6 |
194.0 |
44.5 |
| 1990 |
250 |
163.1 |
35.0 |
236.0 |
187.8 |
48.2 |
| 1991 |
253 |
165.8 |
38.2 |
234.6 |
183.2 |
50.8 |
| 1992 |
257 |
168.6 |
41.3 |
235.1 |
180.5 |
54.4 |
| 1993 |
260 |
170.4 |
42.4 |
234.5 |
178.6 |
56.0 |
| 1994 |
263 |
174.9 |
46.7 |
236.4 |
176.2 |
60.4 |
| 1995 |
266 |
174.4 |
47.6 |
233.6 |
172.1 |
61.7 |
| 1996 |
269 |
179.8 |
50.4 |
234.4 |
173.4 |
61.2 |
| 1997 |
273 |
182.5 |
52.7 |
235.4 |
171.0 |
64.5 |
| 1998 |
276 |
187.1 |
54.7 |
240.3 |
173.9 |
66.5 |
| 1999 |
279 |
193.0 |
58.0 |
250.7 |
178.5 |
72.2 |
| 2000 |
282 |
198.4 |
61.6 |
253.0 |
179.1 |
73.8 |
| 2001 |
285 |
203.0 |
60.3 |
254.2 |
181.0 |
73.2 |
| 2002 |
288 |
203.3 |
62.3 |
256.2 |
180.8 |
75.4 |
| 2003 |
291 |
206.9 |
60.9 |
256.0 |
182.9 |
73.1 |
| 2004 |
294 |
210.3 |
63.6 |
257.9 |
181.4 |
76.7 |
| 2005 |
296 |
213.9 |
- |
256.9 |
177.9 |
79.3 |
| 2006 |
298 |
215.8 |
- |
259.5 |
181.9 |
77.8 |
| 2007 |
301 |
211.1 |
- |
251.7 |
176.7 |
75.4 |
| 2008 |
304 |
209.1 |
- |
248.3 |
171.8 |
77.1 |
| 2009 |
307 |
215.7 |
|
248.2 |
174.7 |
73.5 |
| 2010 |
309 |
218.14 |
|
247.8 |
172.1 |
75.7
|
Source: U.S. Department of Agriculture, *U.S. Census Bureau
Note: Egg Product Exports (Equivalent)
| 1995 |
4.1 million cases |
| 1996 |
5.6 million cases |
| 1997 |
4.9 million cases |
| 1998 |
5.1 million cases |
| 1999 |
3.0 million cases |
| 2000 (est.) |
3.0 million cases |
|
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