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Egg Production and Consumption

Period Average Population* (millions) Cases Produced (millions) Cases Broken (millions) Per capita Consumption
(shell & product) (shell) (egg product)
1984 236 170.5 25.6

260.8

224.0 36.8
1985 238 169.1 27.1 256.0 217.9 38.1
1986 241 169.0 28.6 254.9 215.8 39.1
1987 243 170.2 31.3 255.0 211.6 43.3
1988 246 169.1 32.5 247.8 203.6 44.2
1989 248 162.5 31.6 238.6 194.0 44.5
1990 250 163.1 35.0

236.0

187.8 48.2
1991 253 165.8 38.2 234.6 183.2 50.8
1992 257 168.6 41.3 235.1 180.5 54.4
1993 260 170.4 42.4 234.5 178.6 56.0
1994 263 174.9 46.7 236.4 176.2 60.4
1995 266 174.4 47.6 233.6 172.1 61.7
1996 269 179.8 50.4 234.4 173.4 61.2
1997 273 182.5 52.7 235.4 171.0 64.5
1998 276 187.1 54.7 240.3 173.9 66.5
1999 279 193.0 58.0 250.7 178.5 72.2
2000 282 198.4 61.6 253.1 179.1 74.0
2001 285 203.0 60.3 254.4 181.0 73.4
2002 288 203.3 62.3 256.7 180.8 75.9
2003 291 206.9 60.9 256.3 182.8 73.4
2004 294 210.3 63.6 258.5 181.3 77.2
2005 296 213.9 - 257.3 177.8 79.5
2006 298 215.8 - 259.9 181.9 78.0
2007 301 211.1 - 252.6 176.5 76.0
2008 304 209.1 - 249.0 171.3 77.7
2009 307 215.7 248.7 174.8 73.9
2010 309.8 218.2 69.1 248.2 172.4

75.8

2011 312.0 219.8 69.4 247.7 172.6 75.1
2012 314.3 224.1 70.4 249.7 173.8 76.0
2013 82.7 57.3 25.4

Source: U.S. Department of Agriculture, *U.S. Census Bureau

Note: Egg Product Exports (Equivalent)

1995 4.1 million cases
1996 5.6 million cases
1997 4.9 million cases
1998 5.1 million cases
1999 3.0 million cases
2000 (est.) 3.0 million cases