The American Egg Board (AEB) connects America’s egg farmers with consumers, communicates the value of The incredible edible egg™ and receives funding from a national legislative checkoff on all egg production from companies with more than 75,000 hens in the continental United States.
AEB's mission is to: allow egg producers to fund to carry out proactive programs to increase demand for eggs and egg products through research, education and promotion.
The Egg Nutrition Center (ENC) is the health education and research center of the American Egg Board. Established in 1979, ENC provides science-based information to health promotion agencies, physicians, dietitians, nutritional scientists, media and consumers on issues related to egg nutrition and the role of eggs in the American diet. ENC is located in Park Ridge, Ill. Visit www.eggnutritioncenter.org for more information.