| |
• |
1/4 cup bottled reduced-fat creamy Italian salad dressing |
| |
• |
1/2 teaspoon Italian seasoning, crushed |
| |
• |
6 hard-cooked eggs, chopped |
| |
• |
1/4 cup sliced green onions with tops |
| |
• |
1/4 cup minced pepperoni |
| |
• |
6 plain ice cream cones |
| |
• |
Chopped mushrooms, green peppers, black olives as desired |
| |
• |
3/4 cup pizza sauce |
| |
• |
2 tablespoons grated Parmesan cheese |
In medium bowl, stir together dressing and seasoning. Stir in eggs, onions and pepperoni. Cover and refrigerate until ready to serve.
To serve, scoop about 1/3 cup of the mixture into each cone. Top with about 2 tablespoons pizza sauce and mushrooms, peppers and olives as desired. Sprinkle each with about 1 teaspoon cheese. |
