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1 (9 inch) baked pie shell* |
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1 tablespoon butter |
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1/2 cup chopped celery |
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1/2 cup chopped green pepper |
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1/2 cup chopped onion |
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1/2 cup (2 oz.) diced cooked lean ham or turkey ham |
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1/2 cup (2 oz.) shredded, reduced-fat Cheddar cheese |
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6 eggs |
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1 cup skim milk |
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1/2 teaspoon salt, optional |
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1/2 teaspoon paprika |
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Onion slices separated into rings, optional |
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Green onion curls, optional |
In small skillet over medium heat, cook celery, pepper, and onion in butter until tender but not brown, about 6 minutes. Sprinkle vegetables, ham, and cheese into pie shell. Beat together eggs, milk, salt, if desired, and paprika until well blended. Pour over vegetable mixture.
Bake preheated 375 º F oven until knife inserted near center comes out clean, about 30 to 40 minutes. Let stand 5 minutes before serving.
Garnish with onion rings and onion curls, if desired.
*If frozen use deep-dish style. |
