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1 to 1 1/4 cups mayonnaise |
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1/2 cup (4 oz.) sour cream or sour half and half |
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1 1/2 tablespoons snipped fresh parsley |
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1/4 cup minced green onions with tops |
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2 tablespoons lemon juice or tarragon or wine vinegar |
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1/2 clove garlic, minced |
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1/2 teaspoon salt, optional |
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Dash ground pepper |
In medium bowl, stir together all ingredients until well combined. Cover and chill if not using immediately. |