About AEB The incredible edible egg
Recipes

Green Goddess Dressing

Green Goddess Dressing

(About 2 cups)

 
  1 to 1 1/4 cups mayonnaise
  1/2 cup (4 oz.) sour cream or sour half and half
  1 1/2 tablespoons snipped fresh parsley
  1/4 cup minced green onions with tops
  2 tablespoons lemon juice or tarragon or wine vinegar
  1/2 clove garlic, minced
  1/2 teaspoon salt, optional
  Dash ground pepper

In medium bowl, stir together all ingredients until well combined. Cover and chill if not using immediately.



Egg Classics

Bernaise Sauce
Caesar Salad Dressing
Chocolate Almond Mousse
Classic Cooked Egg Nog
Cooked Butter Cream Frosting
Frozen Custard Ice Cream
Green Goddess Dressing
Hollandaise Sauce
Mayonnaise
Soft Pie Meringue
Tartar Sauce