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Cooking spray |
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1/2 cup chopped onion |
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1/2 cup chopped sweet green pepper |
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1 clove garlic, minced |
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8 eggs |
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1/4 cup skim milk |
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1 teaspoon celery salt |
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1/2 teaspoon Italian seasoning |
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1/4 teaspoon pepper |
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3 oz. Neufchatel cheese, cubed |
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1 medium tomato, chopped |
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1/4 cup cooked, crumbled bacon |
Evenly coat 12-inch non stick skillet with cooking spray. Over medium heat, cook onion, pepper, and garlic until tender. In medium bowl, beat together eggs, milk, and seasonings; pour over vegetables. Sprinkle with cheese, tomato, and bacon. Gently push pancake turner completely across bottom and sides of skillet, forming large soft curds. Cook until eggs are thickened throughout and no visible liquid egg remains. Serve immediately. |
