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1 teaspoon baking powder |
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1/2 teaspoon salt, optional |
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6 eggs |
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1/2 cup shredded reduced-fat Cheddar cheese |
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1 can (4 oz.) chopped green chilies |
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1/2 cup chopped red pepper |
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2 tablespoons butter, melted |
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1 tablespoon chopped cilantro or parsley |
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1 tablespoon chopped onion Salsa, optional |
In large bowl, stir together baking powder and salt, if desired. Add eggs beat until blended. Stir in remaining ingredients. Pour into greased 9-inch baking dish.
Bake in preheated 350ºF oven until knife inserted near center comes out clean, about 30 to 35 minutes. Let stand 5 minutes before serving.
Cut into 6 (2-inch x 4-inch) pieces. Serve with salsa, if desired. |
