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4 eggs |
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1 ounce finely chopped lean cooked ham, (about 3 tablespoons) |
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2 tablespoons chopped green onions with tops |
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2 tablespoons chopped sweet red pepper |
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1 tablespoon flour |
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Cooking spray |
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24 (3 1/4 x 3-inch) wonton wrappers |
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Sweet and sour sauce, optional |
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Hot mustard, optional |
In medium bowl, beat together eggs, ham, onions, pepper and flour until well blended. Set aside. Evenly coat 24 miniature muffin cups (1 3/4 x 3/4-inch) with spray. Gently press 1 wrapper into each cup, allowing ends to extend above edges of cup. Spoon about 1/2 tablespoon egg mixture into each wrapper-lined cup.
Bake in preheated 350°F oven until knife inserted near center comes out clean, about 12 to 15 minutes. Serve with sauce and/or mustard, if desired. |
