| |
• |
1 can (14.5 oz.) chicken broth |
| |
• |
1 can (14.5 oz.) minestrone soup |
| |
• |
1 tablespoon Italian seasoning |
| |
• |
4 eggs, well beaten |
| |
• |
1/4 cup grated Parmesan cheese |
In medium saucepan over high heat, bring chicken broth, minestrone, and seasoning to boiling, While stirring soup, slowly pour in eggs. Remove from heat immediately.
Pour or ladle about 1 cup soup into each of 4 (10-oz.) bowls. Sprinkle each with 1 tablespoon of the cheese.
Nutritional information per 114 recipe: Calories 160, Protein 12 g, Carbohydrates 10 g, Total Fat 8 g, Cholesterol 2 16 mg, Sodium 965 mg.
|
