1/4 teaspoon baking powder Additional chopped green onions with tops, optional
In preheated 425°F oven, heat 24 generously greased mini-muffin (I 3/4 x 1-inch) cups.
In covered blender container, blend all ingredients except additional onions at medium speed until well blended, about 30 to 45 seconds. Fill hot muffin cups 2/3 full. Sprinkle with additional onions, if desired.
Bake until puffed and lightly browned, about 10 minutes.
