About AEB The incredible edible egg
Recipes

Creamy Yogurt Dip

Creamy Yogurt Dip

(Makes 1 3/4 cups)

 
    1/2 cup plain non-fat yogurt
    1/2 cup reduced-fat mayonnaise
    1 tablespoon minced green onion with top
    1/8 teaspoon garlic powder
    4 hard-cooked eggs, chopped
    Assorted fresh vegetables
 

In medium bowl, stir together yogurt, mayonnaise, onion and garlic powder until well blended. Gently stir in eggs until well combined. Cover and refrigerate to blend flavors. Serve with vegetables.



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