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Additional Sources of Information For additional information on eggs and food safety, call USDA’s Meat and Poultry Hotline at 1 (800) 535-4555 (in the Washington, D.C. metropolitan area, 447-3333) or see the Partnership for Food Safety Education home page at www.fightbac.org or the Egg Nutrition Center home page at www.enc-online.org. |
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