Bake for Family Fun Month Decorating Eggs Easter/Passover/Spring & Egg Salad Week Egg Production Fascinating Egg Facts High School Fly Eggs to the Moon! Recipes Home		Kids & Family Rolled-Up Greens, Eggs and Ham for 6 kids view/print as PDF document The United States of America is named after the Italian Amerigo Vespucci. Amerigo was a pickle merchant before he traded careers and became an explorer. For this recipe, you can honor Signore Vespucci by flavoring egg salad with pickle relish. When the easy-to-make salad is done, add lettuce and ham. Italians would use a ham called prosciutto but you can use any kind of ham you have on hand, maybe Polish ham. Just before you're ready to eat, turn all the pieces into a neat-to-eat sandwich by wrapping everything in a tortilla, a flat, round Mexican bread. You'll end up with an international treat. Food you need: 1/4 cup mayonnaise 1 tablespoon pickle relish 6 hard-cooked eggs*, chopped 6 (6 1/2- to 7-inch diameter) flour or corn tortillas 2 cups lettuce torn into small pieces 6 pieces (1 oz. each) lean cooked ham Kitchen items you need: Medium-sized mixing bowl 2 rubber spatulas Plastic wrap or aluminum foil 1/3-cup measuring cup 1/4-cup measuring cup Spoon 6 plates 1. Put the mayonnaise and relish into the bowl. Stir with one of the spatulas until the mayonnaise and relish are blended and you can't see any clumps of relish any more. Add the chopped eggs. Stir with the same spatula until the eggs are evenly coated with the mayonnaise mixture. Cover the bowl with the plastic wrap or foil. Put the bowl in the refrigerator for several hours or overnight. 2. When you're ready to eat, sprinkle 1/3 cup of the lettuce evenly over each tortilla. Put 1 slice of ham on top of each pile of lettuce. Spoon 1/4 cup of the egg salad onto each ham slice. Spread the salad over the ham slices with the second spatula. Gently roll up the tortillas so the lettuce and egg salad don't squeeze out. Put the tortillas on the plates with the open sides down. *To make hard-cooked eggs, click here Main Dishes Chinese Omelets Cuban Baked Eggs with Ham Egg Salad Pockets Eggs in a Potato Nest Green Eggs & Ham Hard Cooked Eggs Poached Eggs in Tomato Sauce Scrambled Eggs Scrambled Egg & Chicken Wrap Snacks Bunny-Faced Stuffed Eggs Fried Egg Toast/Baked Egg Toast Polka-Dot Egg and Macaroni Salad Rolled-Up Greens, Eggs & Ham Desserts Graham Cracker Pudding Honeyed Apple Bread Pudding Peachy Dutch Pancake