• 
  
• DIRECTIONS
• » Heat oven to 400°F.
• » Whisk eggs and sour cream. Stir in crab meat, cheeses, onions, pepper, and seafood seasoning.
• » Using 2 (10-inch) skillets with oven-ready handles, divide and melt butter over medium heat. When butter begins to brown, divide egg mixture evenly between pans. Transfer skillets to oven.
• » Bake 32 to 35 minutes or until set, firm, and thoroughly cooked. Let cool slightly before serving.
• » Cut each pan into 6 wedges. If desired, garnish with a dollop of sour cream, green onions, red pepper strips, and a sprinkle of seafood seasoning. Serve immediately.

* If using frozen or liquid whole egg product.

Note: Do not let uncooked egg mixture remain at room temperature for longer than one hour (including preparation and service time).