Now available from the American Egg Board is the new "incredible" egg CD titled American Egg Board Egg Product Information Resource. This CD is filled with scientific-based technical information, complete with summaries of egg product research, nutritional information, reference data and much, much more. The CD details how incredible egg products help meet today’s formulation challenges including gluten free, trans fat free, satiety and as an energy booster. Here’s what you’ll find:
Educational Supplements – over ten information filled supplements ranging from nutrition, health and safety issues to applications, functionality and cuisine trends.
Brochures and Reference Materials – describing the 20+ functions of egg products, applications, equivalency conversion, chemical composition and nutritional value. Here you will find complete guides to egg products.
Nutrition and Nutrition Research Information – a compendium of research topics and nutritional data all related to egg products and the value they provide.
Functionality Research – valuable information for the food formulator that explains how egg products work in product formulations.
Buyers’ Guide – provides manufacturers access to a complete listing of egg products, who produces them, where they’re located and specifics about customized products.
Industry Newsletter and Presentations – twelve unique newsletters each focusing on new areas of interest to the food formulator. In addition, there are presentations from egg product experts delivered to audiences interested in eggs and their role in new product development. |
