 |
| Ingredients |
Lb. |
|
Oz. |
|
Method |
|
Unsalted butter
|
1 |
|
- |
|
Mix on high speed for 1 minute. |
| Brown sugar |
1 |
|
9 |
|
Add. Mix at second speed of 3-speed
mixer until smooth. |
| Frozen (thawed) or refrigerated
liquid whole egg |
2 |
|
- |
|
Add. Mix at second speed until
blended. |
|
| Canned pumpkin |
2 |
|
- |
|
Blend together. Add half to batter.
Blend. |
| Rum extract |
- |
|
.33 |
|
|
|
| All-purpose flour |
3 |
|
10 |
|
Sift together. Add half to batter.
Mix until blended. Add remaining pumpkin. Blend. Add remaining
flour. Mix until blended. |
| Pumpkin pie spice |
- |
|
.5 |
|
|
| Baking powder |
- |
|
.5 |
|
|
| Baking soda |
- |
|
.15 |
|
|
| Salt |
- |
|
.25 |
|
|
|
| Chopped pecans |
- |
|
7.5 |
|
|
| |
| Total approximate weight |
10 lb. |
|
12 oz. |
|
|
