CHEDDAR-BACON BREAKFAST BISCUITS
Yield: 48 biscuits or scones
Ingredients Lb. Oz. Method
All-purpose flour
 5   -   Sift together into mixer bowl.
Baking powder -   2  
Salt -   .75  
Pepper blend seasoning -   .2  
Sugar -   2  
Butter 1   8   Using 3-speed mixer at second speed, cut butter into flour mixture, about 2 minutes.
Frozen (thawed) or refrigerated liquid whole egg 1   8   Blend into mixture.
Milk -   12    
Shredded sharp Cheddar cheese 2   -   Add. Mix just until blended.
Real cooked bacon bits -   12    
 
Total approximate weight 11 lb. 13 oz.
Instructions
Scale into 8 (1 lb. 8 oz. each) portions. Knead 4-5 times. Fold each into 6-inch round loaf. Use 3-inch cutter for biscuits or cut each into 6 pieces for scones. Place on prepared baking sheets (greased or lined). Bake at 375°F for 20 minutes.
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