Periodically, the American Egg Board produces educational supplements for the food industry on a variety of topics. The primary purpose is to educate research and development and marketing as to the multi-functional benefits of egg products.

If you have a topic you would like us to address in a future supplement, we would appreciate your suggestion. Please email us at aeb@aeb.org.
The Good Egg
The Good Egg
Nutrition, health and safety issues reviewed.
The Essential Egg
The Essential Egg
Egg application functionality in various food categories.
Ingredient that Bakes a Difference
Ingredient that Bakes a Difference
Types of egg products used in baking.
Eggs-traordinary
Eggs-traordiinary
Nutritional value in egg products.
Natures Perfect Ingredient
Natures Perfect Ingredient
Importance of egg products in baked goods.
Magical Eggs
Magical Eggs
Eggs a key in low carb products.
                 
Health and Taste
Health and Taste
Nutrition and taste go hand in hand.

Asian and Latino Accent
Asian and Latino Accent
Eggsploring regional cuisines.
Label-Friendly Egg Solutions
Label-Friendly Egg Solutions
Egg products help produce a clean label with many nutritional benefits.

NEW PRODUCT TRENDS : Eggs' role in healthy, popular new products.

Nutrient-dense eggs are an ideal ingredient when formulating healthy and popular new products.

New Product Trends: The New Egg in Town
New Product Trends: The New Egg in Town
What's hot in new products: convenience, comfort, ethnic and wellness foods.
Egg products are naturally low in sodium and possess multifunctional components for foaming, binding and emulsifying, and other functions.

 
 
Eggs: Incredible and Irreplaceable

Egg products are multi-functional ingredients that are able to replace a long list of ingredients with one simple word: eggs.

 

 

 

 

 

 

 

 
 
 
 
Egg Products = "Gluten Solutions"

 

AEB Gluten Free Supplement"Eggs contribute essential functional and nutritional properties to gluten-free foods."