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Consumer Food Professionals
Food Writers
Both emerging and experienced food writers are welcome to apply for an American Egg Board fellowship for culinary writing on the creative
use of eggs in cooking and/or baking. Each yearly fellow, chosen by professional writers, receives a free one-month's stay in the culinary
suite of the Writers' Colony at Dairy Hollow in Eureka Springs, Arkansas.
Classroom Educators, After-School Program Leaders and Cooking School Teachers
If you teach children about food, nutrition, cooking and baking, you'll find educational materials to download here as well as information
about a high school-level science program in which eggs are the payload in homemade rockets. Also see
Bake for Family Fun Month and the Recipes
areas of the Kids and Family Section for recipes children can make with adult supervision. In that section, too, are
Fascinating Egg Facts plus information on Easter, Passover and Spring
celebrations and Decorated Eggs. The Basic Recipes
area of the general recipe section provides step-by-step photos and tips for basic methods of egg cooking.
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