Food Technology Advisory Council
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Patricia Curtis, Ph.D.
Director of Poultry Products Safety &
Quality POE Program
Department of Poultry Science
Auburn University
Auburn, AL |
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Glenn W. Froning, Ph.D.
Professsor Emeritus
University of Nebraska-Lincoln
Lincoln, NE |
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Elliot P. Gibber
President
Deb-El Foods Corp.
Elizabeth, NJ |
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Craig "Skip" Julius, C.E.C., C.R.S., C.C.S.
Product Development Specialist
Gordon Food Service
Grand Rapids, MI |
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Charles Hayes, C.R.C., C.R.C.
Sara Lee Foodservice
Belmont, MI |
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Shelly McKee, Ph.D.
Associate Professor
Peaks of Excellence Program - Department of Poultry Science
Auburn University
Auburn, AL |
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Brian W. Sheldon, Ph.D.
Department Extension Leader & Professor of Poultry Science
North Carolina State University
Raleigh, NC |
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Erika B. Smith, Ph.D.
Principal Scientist
TCM - Dairy & Eggs
General Mills
Minneapolis, MN |
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Bob Weeks
Publisher
Food Product Design
Virgo Publishing
Phoenix, AZ |
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